7 Delicious Breakfast Bowl Recipes

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7 Delicious Breakfast Bowl Recipes

7 Delicious Breakfast Bowl Recipes

Rise and shine! Who says bowls are only for cereals? Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door, there isn’t much time left to whip up something healthy and hearty.

For too many of us, our go-to is a grab-and-go bar or a bowl of cereal. Or worse, we skip breakfast altogether. But it doesn’t have to be that way. Quick, easy, and satisfying recipes do exist. And we’ve got the morning meal inspiration to prove it. Say hello to breakfast bowls! Try our wholesome breakfast bowl recipes, guaranteed to start your day off right.

1Cool Summertime Oatmeal

Cool Summertime Oatmeal

Ingredients

  • 1-1/3 cups old-fashioned oats
  • 3/4 cup milk
  • 3/4 cup plain yogurt
  • 1/4 cup honey
  • 1 cup pitted fresh or frozen dark sweet cherries, thawed
  • 1 cup fresh or frozen blueberries, thawed
  • 1/2 cup chopped walnuts, toasted

Directions

  • In a small bowl, combine oats, milk, yogurt and honey. Refrigerate, covered, overnight.
  • Top each serving with cherries, blueberries and walnuts.

2Berry Blast Bowl

Berry Smoothie Bowl Recipe | Taste of Home

Ingredients

  • 1 cup fat-free milk
  • 1 cup frozen unsweetened strawberries
  • 1/2 cup frozen unsweetened raspberries
  • 3 tablespoons sugar
  • 1 cup ice cubes

Directions

  • Add the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth. Divide mixture between 2 serving bowls. If desired, add optional toppings.

3Maple Morning Granola

Maple Morning Granola

Ingredients

  • 3 cups oats
  • 2/3 cup chopped pecans
  • 1/3 cup salted pumpkin seeds
  • 1/2 cup maple syrup
  • 4 teaspoons butter, melted
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup dried apples, chopped
  • 1/2 cup dried cranberries
  • Plain yogurt

Directions

  • Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter and cinnamon. Pour over oat mixture and toss to coat.
  • Transfer to a baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.

4Carrot Cake Oatmeal

Pressure-Cooker Carrot Cake Oatmeal

Ingredients

  • 4-1/2 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups shredded carrots
  • 1 cup steel-cut oats
  • 1 cup raisins
  • 2 teaspoons ground cinnamon

Directions

  • In a electric pressure cooker coated with cooking spray, combine the ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.

5Banana Avocado Acai Bowl

Banana Cacao Avocado Acai

Ingredients

  • 1 frozen unsweetened acai pack (100g)
  • 1/2 cup unsweetened vanilla almond milk
  • 1 large overripe frozen banana
  • 1 pitted date
  • 1 tbsp cacao powder
  • 1/4 of an avocado

Directions

  • Break acai pack into fourths using a sharp knife. Place acai along with the rest of the ingredients (except toppings) in a high-speed blender or food processor and blend until smooth and creamy.
  • Top with desired toppings.

6Spiced Blueberry Quinoa

Spiced Blueberry Quinoa

Ingredients

  • 1/2 cup quinoa, rinsed and well drained
  • 2 cups unsweetened almond milk
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries, thawed
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chopped almonds, toasted

Directions

  • In a small saucepan, cook and stir quinoa over medium heat until lightly toasted, 5-7 minutes. Stir in almond milk, honey, cinnamon and salt; bring to a boil. Reduce heat; simmer, uncovered, until quinoa is tender and liquid is almost absorbed, 20-25 minutes, stirring occasionally.
  • Remove from heat; stir in blueberries and vanilla. Sprinkle with almonds.

7PB Banana Oatmeal Bowl

Peanut Butter Banana Oatmeal

Ingredients

  • 3 cups fat-free milk or water
  • 1/4 teaspoon salt
  • 1-1/2 cups quick-cooking oats
  • 2 large bananas, sliced
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract

Directions

  • Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.